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Certainly l 'un de mes meilleurs poulets que j 'ai jamais mangé. Le service était super aussi et le restaurant est très bien fait ! Nous y reviendrons! (Avis d...
Czytaj więcejVery good team! We eat well and feel good. Thank you.
Best Poular of Bresse, ending with a Château Armagnac de Gaube 1963
Bresse's whole roasted chicken was easily one of the best meals I've ever eaten. With many things to share between us, the chicken was cut to the table and serv...
Czytaj więcejWe spent a fantastic stay in this pretty little restaurant. The owner did not speak English but we still had a good time talking with him and the food was reall...
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Czytaj więcejGet the Poulet de BresseTrust me, it is amazing! At the advice of winemaker Alex Gambal, we found our way to Bistro de l'Hotel for dinner.
Hmmmmm how do I put this? I had an interesting experience here I guess is the nicest way to say it.
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