Jason's Restaurant - Beaconsfield Upper

Went for dinner on a cold, wet, Thursday night at our closest restaurant, and had a meal that matched the reviews put up about Jason's. Only one other couple dining, but it was still a cosy atmosphere, and naturally we had the waitress's undivided attention. Had the $65 degustation menu, and the food was very tasty, beautifully presented, and overall great value. Will happily recommend the place, and happily return to try something else on the menu.

I had heard really good things about Jason's so when my husband took me out for our anniversary dinner he was shocked when I said I wanted to go somewhere close to home and not the city. He wasn't disappointed!We started with the breads and followed by entrees each, I had the seafood entree and my hubbie had Carpaccio Beef. They were both fantastic.Followed then by mains of Duck and Venison. The duck was good, however the part of the skin that was on the the topping went a little soft. My husbands only gripe was that the Venison was a rolled piece and his expectation was a venison steak. He said it was tasty and cooked well but just not what he expected.We then succumbed to the dessert menu. The Strawberry egg was not something I would normally choose but was delicious. Loved the smoothness of the chocolate outside and that I had to crack the egg open.The wait staff were very attentive, perhaps a little too much but who would complain about that. The venue was nice and tables were far enough apart to be very private. We would love to come back during the day or on a summer night to take in the view.All in all we will definitely be back here again.

15 of us from Brisbane, Melbourne and Mt Eliza for lunch to celebrate four of us Queenslanders competing against the Puffing Billy in the Great Train Race. Upon arrival we had the chance to stroll around the beautiful kept gardens before an absolute first class lunch we are still all talking about. The menu was adventurous, wine was A grade and service attentive, playful and always caring for the customer's needs. A real Gem for us Queenslanders to again visit which we will do again and tell many others. Bruce Pearce

Fist impression on the drive up is Beautiful, once inside friendly greeting and then shown to our table, we were seated promptly, I was a little disappointed the table topper was white paper I didn't see that coming, the dining room could definitely use a nicer paint colour and art work reminded me of the 80's not in keeping with the outside, Staff are very tentative don't really want to complain as good service is hard to get but having a conversation was difficult with constant interruptions, food was lovely but a little expensive, would I go again Yes but just for 2 not with others, next time I would probably remove the paper topper. Apparently the view is gorgeous but it was very dark and overcast the night we went so no view.

Although it was raining and reasonably dark the setting from what we could see was fairly special. The service was pretty good although it wasn't busy which I think could test them if it was . To the food , and I must very well done , hats off to the chef . Entree to main to dessert a fantastic standard .