Sole Mio - Recenzje

The best pizzas we can find in Tarbes and its surroundings, in addition to the server is very pleasant and pleasant

Nothing but delicious pizza at very good prices, good reception pleasant terrace bravo I'm telling you frankly.

A thousand thanks to this pizzeria to allow us to serve us 24/7 when we come back from the city for example. He was really missing in the corner, very well plac...

Very friendly and available managers, a particularly welcoming and orderly place, a pizza dispenser with fresh pizzas fed several times a day and especially fan...

Good concepts is its own pleasure to see well-stocked pizza The leg one can too elastic for my taste

Pizza more than banal and pitiful welcome. The next faith they open a funeral shop will understand their welcome

As usual a very good time spent at Sole mio with always excellent pizzas!all is very good. Italian quality products. I strongly recommend this pizzeria!

I rarely write a review on the net but it was not my surprise by reading the last comment! Present with my husband on Friday night, we were able to see the patr...

An evening between colleagues who could have been very well if the reception of the person in charge was not ashamed! Prestation expensive for rendering in the...

Eyes! Home and pitiful service manager very unpleasant , quality price very expensive for the very disappointed service I nor will put more a foot

More convenient this 24/24 pizza dispenser! Could we imagine having a little more choice? Small flat the cost of some pizzas. The quality is very correct. I rec...

Recently arrived on Bazet, I discovered this pizzeria recently and bought my first pizza there tonight. Great reception, the bosses are smiling and very pleasan...

Very good pizza. Too bad that tonight, the pizza distributor only offered one third of the catalog... The other distributor, from Vic to Bigorre, was broken.

I ordered a pizza from the automatic terminal, I can't rate the service and the atmosphere. For pizza, it's good, but I could do better.

Visit at the end of 2022 for training, chef David introduced me to his passion. We took the opportunity to taste his incredible pizzas. An exceptional guy and h...