Tbsp - Pełne Karta

Blend of cold drip and tonic water over ice.

100% white tea (Yunnan province, China), soft, sweet and smooth with hints of peach, wildflower and honey.

Blend handmade black tea, lemon myrtle, honey bush, ginger and lemon balm.

Large leaf artisan black needle (Yunnan province, China), calendula petals, camomile and chrysanthemum flowers.

Orange, watermelon, apple, pineapple.

Orange, watermelon, apple, pineapple.

Ceylon, cornflower and bergamot essential oil.

Bacon, fried egg, cheese, brioche bun.

Housemade muesli, yoghurt, honey, fruit salad, milk: full cream, skinny, soy, oat, almond or lactose free. Vegetarian.

Eggs scrambled, slow-cooked or fried, ciabatta.

Ciabatta, wholegrain or Gluten Free toast with your choice of spreads: vegemite, peanut butter, nutella, strawberry jam or coconut jam (kaya).

Lardons, fried egg, QP mayo, okonomi sauce, bonito flakes.

Caramelised kimchi, mozzarella, parmesan, shoestring chips.

Double beef (served pink and juicy), American cheese, QP mayo, pickled cucumber, fresh kimchi, brioche bun, shoestring chips.

90g served bkack over ice; seasonally rice, intense flavours.

Rice porridge, sous-vide chicken breast, slow-cooked egg, pickled cucumber, crispy shallots, spring onions. Gluten Free.

Blend of three pure high grown ceylon teas from Sri Lanka.

Ancient baked green tea (Yunnna province, China) with red clover flowers, lemon verbena, gynostemma.

A refreshing tisane made up camomile, peppermint, fennel, lemongrass, licorice root and ginger.

Pork sausage, scrambled egg, cheese, mayo on brioche bun.

Confit pork belly edamame, fried egg, spring onions.

Pickled cucumber, gochujang slaw, brioche bun, shoestring chips.