Cotes & Braises - Bayonne

Very well received, very well eaten, the dishes are well garnished with a beautiful presentation and a pinch of Espelette pepper, the cooking of salmon and duck as you need! Friendly atmosphere, arrival by chance and pleasantly surprised by this discovery! I recommend without hesitation

We were a group of 8 people, a warm welcome with a server that knows its map up. The dishes were excellent!! with a superb mastery of meat cooking that melt under the tooth. Nothing to say and I highly recommend this restaurant on Bayonne

Good welcome to the good franquette, excellent beef rib with sauce. Only flat but which did not bother me: it is small and narrow, so in case of high affluence it can become painful.

A great restaurant that offers a brand new kitchen. The texan-type smoker that brings an extraordinary taste. In addition, I invite you to taste the heart of duck at the lard at the chorizo. If you pass through Bayonne, it's a mandatory stop.

Fun and very good cuisine, or the dishes are very well revisited, nice moment on the terrace on the docks, prices more than suitable, very good wine map and to finish the best burning cream I could eat! I'll be back soon!