Le Moulin De La Galette - Bayeux

Restoration is a team work, a form of 4x200m relay. The boss welcomes you, nice, you find a dream place on the terrace by the water, the waiter takes the relay, nice, attentive, the kitchen takes hold of the race and there. well gone with very good cakes, served quickly after the aero, everything went well, then the last straight line. and there the kitchen at noon 25 minutes to get out the dessert, the waiter might have been on the edge of the track to encourage his colleague but nothing did. 25 minutes to serve two ice balls, a crêpe and a glass of ice. in a final hope the kitchen passes the relay to the boss, who apologizes from the tip of the lips and returns the fault to a wall that should be cut down. And then everything collapses. the 4x200 relay will finish the race without tip, without honors. because yes, restoration is a team sport and it takes a minimum of organization rather than rejecting fault on a third person. Too bad it could end up a gold medal.

Very well welcomed with more careful reservation given the very good quality crêperie number with beautiful presentation but also meats to the servers are very attentive and friendly we have spent a very good time with a very beautiful framebravo to them

Excellent time in this establishment. absolutely magnificent setting (we were on the terrace.) servers are very friendly. Very good dishes.

Referred by a bayeux resident, we were not disappointed. . . sitting inside because of a rainy evening. . . the staff spoke English, the clients mostly French, which is an excellent justification. It was the last night in bayeux, because we would like to go back. finished with local cider, offered bayeux or organic. naturally we chose both, preferring the bayeux

We couldn't even eat in that restaurant. We arrived it was complete, we wanted to book for the second service but of course they did not make reservations. They tell us to come back in 1:30. Except after 2:00 we're still not installed. It should not be believed that only food is evaluated but also the reception and there it is not at the height.