King's Chophouse - Bay Shore

Excellent cut of steak but no flavor no sear. And very overpriced!

I went there last night with some friends. the ambiance food was great! My only issue was that after two hours they where pushing out. Just as an FYI our bill was well over $700+ and finishing our second bottle of wine. Side note a table was empty near us.

We arrived early, knowing we would order from among the aged beef on hand. Cost was not an issue, as we were there to celebrate my birthday. While the starters were fine, our meal was poor, at best. Our Porterhouse steak arrived cold. We sent it back, only to have it returned barely warmed. The sides of loaded mashed potatoes, creamed spinach and toasted mushrooms were bland. Service was adequate, but the 70's music was unnecessarily loud. We found King's overrated and disappointing. We returned home for pie.

Food was delicious. My husband steak was $160 and our Friend's was $102 pretty steep. But delicious. We ordered cream spinach and didn't get it and they didn't replace it. The Waitress kind of just shrugged her shoulders and went “oh sorry.” The filet mignon was supposed to be 10 ounces for $58. It didn't look like 10 ounces ,but again it was delicious. I your got the scratch to spare... it's a nice place.

Great food with great friends! Service was great and the food was tasty! The only thing I would say our steak wasn't hot when it was brought to the table but it was flavorful and cooked to our liking!