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Przekaż informację zwrotnąThis has to be the best food I've had so far in the three towns! First of all, make sure to get a reservation because this place is always packed - and for good reason! We had to wait over an hour for a table, but it was absolutely worth it. The food was simply amazing! (Photos attached) I had the crab-stuffed grouper topped with lobster sauce, along with some rich fettuccine Alfredo. That was the best seafood dish I've tried in Michigan. I also enjoyed a house salad with honey dressing, which was delightful on its own. And oh my gosh, the fresh-baked bread!
This was my first time dining here, and I had a wonderful experience. The waitress was very friendly, and the service was excellent. The broth they served before dinner was absolutely delicious. I ordered the Alfredo, which was very good, while my husband had the grouper and redskin potato stuffing, both of which were also excellent. I would definitely recommend this restaurant and would love to come back again.
I had the mango lemonade, which was delicious. The rolls were soft and buttery, and the fish portion was generous and flavorful, especially with the tear sauce.
In the city for a week and we came here twice. the best steak in the city. the beside courts were also delicious. price is appropriate for this great part.
Staff was friendly, our server was on top of keeping our drinks fresh. He knew the menu quite well and answered all of our questions. If I'm ever on the neighborhood, I'd come back in a heartbeat!
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