Hostellerie du Château d'As

Booked by phone. English was possible. Arrival: friendly Parking: right in front of the door. Clairvoyant. The stairs are quite loud. Mattresses are rather soft. Dinner: 2 Michelin, the sea bass fillet on risotti with spagel and truffle was sensational. Unfortunately the fillet isn't the same. The vegetables on the plate tasted better. Breakfast: no gluten free bread, but was able to bring my own and toast it, which was great.

In formula, I think the ratio quality price is for the excellent coup d'état. The meal was very good and copied with flavors and seasoning just. Room service is good and has been tasted. The atmosphere is pretty fierce sometimes a little inflated. Maybe it's the only perfect point. It does not prevent him from recommending this establishment.

Hotel with a few recently renovated rooms. Charming, with stairs for example... Evening stage of an excellent value for money. I would never have chosen a crust paste, but it was excellent. In addition to meat and dessert, very neat and warm. I mean, before I leave early, I could have a tray with what to have a breakfast before I leave. A good customer sense! I hope to come back.

I've been attending this restaurant since its creation was regularly never disappointed! pro duits fresh cuisine inovente les petits plus à l'apéritif et au dessert le meilleur de baume les dames et des environs !

Nice staff very good house kitchen... I've known him since I took cooking classes at the two chefs. Quality price excellent