Twentyone Fiftythree

We had a great experience at the restaurant. The food was terrific and James, our waiter, was very professional in his dealings with us. The TAFE should be very proud of all staff present that evening. What a great way to help our hospitality staff benefit from hands on experience. Keep up the great work.

Lovely local place always try to book a table when there is availability. Good and service only thing was the pork belly portion was very small even for an entree

Know this is a training restaurant but the students did exceptionally well as they usually do. Well done to students and training staff . Will come again if given the opportunity.

We really enjoyed our lunch. Despite being short-staffed, the quality of the food and service was not impacted at all!

Entree, Dessert and wines were excellent, however the steak main dish was not good quality meat and we needed to request a steak knife to be able to cut the meat. The meal could have served hotter and maybe plates heated before serving. The gluten free bread was appreciated as a lovely gesture.