Kiziki - Batumi

During our visit to Kiziki Restaurant in Batumi, we indulged in a variety of dishes, including the chicken steak, julienne, beef liver, and cheburek. The overall experience was marked by tasty flavors and satisfying bites. However, we couldn’t help but notice that the portions of julienne and beef liver were small. The flavors of the food at Kiziki were undeniably good. While the taste of the julienne and beef liver was enjoyable, the lack of quantity made it feel more like an appetizer than a satisfying main course. Despite the small portions, the overall dining experience at Kiziki was pleasant. The restaurant provided a cozy and welcoming atmosphere, and the service was attentive and friendly. The menu offered a good selection of dishes, and the flavors of the food were certainly commendable.

Food is good, traditional Georgian food cooked with love, it seems like it’s family owned business, but the staff wasn’t smily a bit smile won’t hurt, but I advise you to go if you want 5 stars food.

Food was delicious and well seasoned. The staff was helpful and friendly and attentive to keeping our table clean. Compote was delicious and refreshing.

Best food we have tried in Batumi. Absolutely recommended!!!

Never had a bad meal here. The Kinkhali is probably the best I’ve had. Their chicken Ojakhuri is always good and never dry. Affordable and delicious. Most of the food has a little spice though, so difficult to choose something for kids. The fish is a good option, but you have to get the bones out.