Zarezerwuj teraz
Sprzężenie zwrotne
Przekaż informację zwrotnąI would give this restaurant less than 1 star if possible. We decided to give it a second chance after being unimpressed with the Thai food when it reopened. Unfortunately, our experience was disappointing once again. The spring rolls were half cooked and half frozen, the chicken satay was barely warm, and the prawn crackers were flavorless with a terrible dipping sauce. Our main dishes took 30-45 minutes to arrive and were served cold. The chicken in the yellow curry was tough, the pork red Thai curry was made with chicken instead, and the sweet and sour chicken was inedible. The Pad Thai was greasy and overly salty. We paid £145 for a family of 4 and received inedible food, which is unacceptable. The waitstaff were the only redeeming part of our meal, but the kitchen appeared chaotic. I am now experiencing stomach cramps, likely due to the lukewarm food we were served. We will not be returning.
They need to decide if they are a restaurant or a takeaway. The service is very slow, and their excuse of cooking everything fresh doesn't hold up when you see takeaway bags passing by while you are at your table. I ordered a massaman curry, and to my surprise, it didn't have any potatoes but had lots of pineapple and an excessive amount of peanuts scattered on top. This is not the traditional way I've had massaman curry before, and I've tried it all over the world. It was a strange experience, and I wouldn't go back or recommend this place.
The food at this restaurant is truly delightful. We enjoyed the sweetcorn fritters and fishcakes, which were both wonderful. My pad Thai was delicious and the prawn curry was incredibly tasty. The service was outstanding and very friendly. The prices were very reasonable for the quality of the Thai food. We absolutely love this place and highly recommend it.
Food was excellent and service was really good staff very friendly nice new decor and seating very comfortable we will definitely be returning
We as usual were one of the early birds at 5pm. On arriving the restaurant looked in a bit of disorder, some tables not made up and full of glasses. The food was not up to its usual standard, and my king prawns still had the black entrails in. Very disappointed because usually very good. Standards have dropped, needs much improvement.