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Przekaż informację zwrotnąOur first time with dinner, as we only made wine outside on the terrace. We baked mussels for an appetizer. They were golden brown and perfectly cooked. Could be the best I had with a lemon and a hot sauce. Perfect bite. For dinner I had the ravioli with meatballs. The severity was very similar to my grandmothers and the Ravioli was a pillow filled with ricotta and boiled company to the tooth. The other dishes we ordered were also very good with generous portions. The white fish in a lemon-copper sauce, chicken Alfredo and caprese salad. The best part was of course the bread and they do it right. Crunchy crust warmed and ready to dip in olive oil and pepper. Price was reasonable and service very good. We will be back for many more meals
I went there last weekend because they started serving pizza. The pizza was pretty good and I really liked the sauce. One thing they need to fix is the appetizer menu. If you want to attract the pizza crowd you need to have some regular appetizers. Most pizza people aren't looking for oysters, clams or shrimp. How about some mozz Stix. If they get some normal appetizers I will go back.
Great food and service. The owners niece was wonderful, she was very attentive.
Great food, real authentical Italian food specially seafood. Appetizer was amazing. They have own, big selection of wine.
We were looking for a charming, local spot to celebrate our anniversary without too much fuss, and this place was just right. We started with Calamari and shrimp appetizers, both delicious choices. Our main courses included pasta, pizza, salad, and a seafood special, all of which received high praise from our group spanning ages 12 to 70. Our waitress was friendly, well-informed, and attentive. While we are spread out across the country, we make a point to visit Batavia once a year and will certainly return to this restaurant.