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Przekaż informację zwrotnąLove this pub the landlord is a good chap And the food is lovely great atmosphere and good service would recommend a visit if your in the area
I came to this restaurant for a special birthday after being recommended by a friend. Unfortunately, it was a disappointing experience. The staff seemed very unhappy, and the food reminded me of basic, cheap items from my college days. I do not plan on returning. Overall, it was a terrible decision.
I was really disappointed with my experience at this restaurant. It used to be a bustling and charming pub, but when I came here for my anniversary dinner, I found that the service was very poor. Although the food was okay, there were several items on the menu that were not available.
I recently dined at this pub on a pleasant spring evening. The building itself was quirky and interesting, with a peculiar framed pair of yellow underpants on one wall (although I didn't get a chance to investigate further). The staff appeared to be somewhat disinterested and mentioned staff shortages. I ordered a chicken parma ham dish with roast vegetables and a beer. The beer was good, but I was surprised to see the chef behind the bar, leaving me wondering who was actually doing the cooking. Unfortunately, the food was terrible. It looked unappetizing, with overcooked chicken and parma ham covered in a thick, unappealing brown sauce. Despite the disappointing meal, I tried to eat what I could. When the owner came to clear my plate, he seemed too embarrassed to comment. I decided to order the homemade profiteroles for dessert, hoping for a better experience. However, what I received was two tiny profiteroles that did not look homemade, accompanied by a small amount of chocolate sauce and a single overripe strawberry. It was a disappointment, to say the least. While I understand that staff shortages can be a challenge for businesses, if the kitchen can't deliver quality dishes, perhaps it's best to temporarily close.
Dined with friends after a pre dinner drink in the lovely garden. Between us all, we had bruschetta, tempura prawns, sausage roll with black pudding starters. Mains were steak ale pie, calves liver and sausages. Pud rice pudding with lemon and a crumble. All aspects of the meal were delicious and served by cheerful efficient staff. The wine beer were good too. Great value. Definitely worth a visit.
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