Grill Corner - Basel

Absolutely the best doner in the region. Really great family business where I feel comfortable. For those who complain about the sold-out thunder from 6 p.m.: re-hanging a whole spies around 6 p.m. only to end up throwing the spies away at 9 p.m. has nothing to do with bad organization, but with common sense. Because These skewers must be disposed of in the evening, as it is forbidden to reheat the used skewer the next day. Nobody wants to eat something like that, right? Anyway, keep it up

Bottomless dürum size a normal dürum for 11. is so small that you have to buy 2! A Dürum with extra meat 15. is like a normal kebab. The lady puts a lot of salad in, not a lot of meat, the man does it a little better.

Der Dürüm hatte geschmacklich in Ordnung, aber war nichts Besonderes. Er ist kleiner und teurer als bei der Konkurrenz. Es gibt Salat, Zwiebeln und Tomaten, leider werden weder Feta, noch Rotkohl oder Mais angeboten. Das Fleisch besteht nur aus Hähnchen, Rindfleisch gibt es nicht.

One, if not the best döner they can get in basel. meat is delicous and the people who work there are really friendly. only negative aspekt could be: only salate, tomato and swirl for side dish.

The best döner in pure. this place is located near the tram station reinach village. they do not serve pizza.