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Przekaż informację zwrotnąNice place, good food, good wine... even fair prices. But you can destroy all of this with their horrible service. The bartender was too busy to give us a fork and knife for each person, she only gave us two forks and no knifes . When we asked for more utensils she said, probably as a joke, You are not a profitable customer. Of course, using five forks for five people is way too much....never again.
This was an excellent find amongst a busy Sunday of potential restaurants. The food was excellent and the staff very accommodating especially with our limited Spanish/Basque. Thanks Ene Bada!
Little hygiene, the cup of tea seems not to have been cleaned in years, the workers are very slow the local as such is fine.
We have a lot, a little to take a good xacoli accompanied by a tortilla puncture and a bit of beicon chromium and canary sterling. You get the waitress and the cook.
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