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Przekaż informację zwrotnąI had a fantastic experience at this charming restaurant. The ambiance was delightful, making it a lovely place to dine. The food was also outstanding! I tried the Vermont cheddar biscuits, the corned beef hash benedict, and the hot apple cider—all of which were delicious. You can find more reviews on Instagram: Junebugstastyadventures.
This is a fantastic spot for breakfast and lunch, offering a variety of fresh and delicious dishes, including some healthy choices. The homemade biscuit is a must-try—seriously, you don't want to miss out on it, so don't let your diet hold you back! The kids really enjoyed their French toast. My falafel bowl was excellent, especially with a drizzle of their signature spicy sauce. The only downside was the double blueberry muffin, which was dry and not worth the calories.
Spoon and Seed is amazing! My husband ordered the hash with three Purple Rain slaw, while I had the cheesy grits bowl topped with crispy pork belly, along with a cheddar biscuit on the side. We have no regrets about either dish. The hollandaise sauce is the best I’ve ever tasted!
The food is amazing Every portion is well arranged, so the flavor is just right. The place is very nice to sit down, and the service is just perfect.
I enjoyed eating out on the side deck. Farm to table without the price that breaks a budget. The owner/chef certainly has a passion for delivering a great fresh rotating menu for carnivores, vegans, vegetarians and gluten frees alike
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