Nonno Pizza Cucina - Barnstable Town

Best Italian food you'll eat in all of New England! Very attentive and professional service! Drinks and desserts are not to be missed!

The food at this place was outstanding but I do not have words to describe how outstanding the service from the bartenders was. These guys are tru professionals serving fantastic drinks with a smile and genuinely care about your experience as a customer

Some of the best pizza I have ever had in my life! Beautiful restaurant! A must stop if you are near.

Living locally, we had driven by many times and finally stopped in last night. What a great surprise! Our meals: calamari, fig salad, rigatoni vodka, pasta Bolognese were delicious. Definitely plan to return. Thanks to the staff!

I would be remiss if I did not give Nonno a review after my wife and I's experience. First, to gather a bit of ethos—and in doing so, explain how I am a snob—I have traveled to 20 countries across Europe, have eaten at Michelin Star restaurants, and have tried diverse cuisine from all corners, and I must say, Nonno not only stands out but is hands-down one of the best restaurants I have ever been to. Between the atmosphere, the amazing host—and his brilliant playlist—the skillful/talented mixologists behind the bar (Tom and Anderson), and the sweetest waitress, we were just stunned by how perfect everything was. It was our first wedding anniversary, and they made it more memorable than it ever would've been with their hospitality and genuine care. Regarding the food, the octopus was exquisite. There are no words to describe the chef’s touch, as they brought perfect balance to the meal in the most unique fashion; so much so that I was genuinely at a loss for words. Again, I have been lucky enough to eat octopus in Malta—where it is a delicacy and the national dish—this dish did not only stay on par with that, but was better than some of those Michelin Star establishments. Between the cocktails, the food, and the service, the experience was brilliant. I will surely be back, as it is now my favorite on this side of the Atlantic, and among the top five restaurants I have ever been to. Well done, Nonno!