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Przekaż informację zwrotnąMy husband loves Chinese food and we were having trouble in our area finding a place that made good food.We finally tried Pan Asia. The food was good but the quality/preparation of the dishes my husband ordered over again each time was different. He ordered beef with broccoli spicy on 3 different occasions and each time he and I noticed that it was different. The dish was plentiful but each time it lacked flavor or lacked sauce. The consistency was not there probably due to different cooks each time we ordered. Overall the food was better than the other restaurants we tried. So, as long as you don’t mind the changes in the final outcome-you won’t be disappointed.I would recommend Pan Asia as one of the better restaurants to patronize if you are looking for good Chinese food. ?
Food is good. But why does it STINK in the restaurant like dirty sink water always. It never doesn't smell it's absolutely disgusting. Also clean the tables better every time I go there sticky as can be.The restaurant need a revamp. For time being I'll order take-out
Haven't visited the new location in Barnegat, but my husband and I had severe food poisoning from the Route 9 location a few years ago. We have no desire to ever frequent their restaurant again.
The clear soup is the best I have ever had! None of the places around here, especially Fugi 72, make authentic clear soup. Pan asia makes their clear soup with the crunchy and plenty of mushrooms. Best soup EVER!!!
If you're on a quest for culinary delights that take your taste buds on a sensational journey, then Pan Asia in New Jersey is an absolute must-visit. This hidden gem offers an exquisite fusion of flavors, expertly blending the art of rice noodles to create a symphony of taste that lingers on the palate long after the meal is over.From the moment I stepped into Pan Asia, I knew I was in for something extraordinary. The ambiance was warm and inviting, with tasteful decor that subtly hinted at the rich culinary heritage they embrace. As I settled into my seat, a wonderful aroma wafted through the air, piquing my curiosity and heightening my anticipation.The menu was an intriguing mix of traditional and contemporary Asian dishes, each with its own unique flair. After much deliberation, I opted for their signature Pineapple Fried Rice and a bowl of their tantalizing Dan Dan Noodles. I must say, it was one of the best culinary decisions I've made!The Pineapple Fried Rice was a symphony of flavors, combining the sweetness of ripe pineapple with the savory notes of perfectly cooked shrimp, tender chicken, and a medley of colorful vegetables. The dish was served inside a carved-out pineapple, adding a delightful visual touch that showcased the restaurant's dedication to presentation.The Dan Dan Noodles, on the other hand, were an explosion of umami goodness. The noodles were cooked to perfection, and the rich peanut sauce had just the right balance of creaminess and spice, leaving my taste buds dancing with joy. Each bite was a new revelation, and I savored every moment.What truly elevated my dining experience was the exceptional service provided by our waitress, Lily. Her warm smile and genuine enthusiasm were evident from the beginning. She expertly guided us through the menu, offering valuable recommendations and taking the time to ensure our dining preferences were met. Lily's attentiveness and knowledge of the dishes made the entire meal feel like an intimate, personalized journey.To top it all off, Lily surprised us with a delightful dessert – their homemade Green Tea Matcha Ice Cream, which was the perfect ending to a delightful feast.In conclusion, Pan Asia is a haven for food enthusiasts seeking an unparalleled gastronomic adventure. With their delectable rice noodles creations and the delightful Lily providing impeccable service, my dining experience here was nothing short of extraordinary. I can't wait to return and explore even more of their culinary treasures. If you find yourself in New Jersey and crave a remarkable dining experience, don't miss out on Pan Asia.