Al Tettuccio - BARLETTA

Very kind the director of the room, we arrived in advance half an hour and, despite just arrived, he made us sit immediately (at 12:29). black angus appetizer (good, maybe a little too smoked carpaccio, smoke covered meat goto) orange linguine with mazzancolle (the orange perfume was very delicate but good) spaghetti with canopy bow, very good cuisine, I love the size of the pasta along the double of the normal almost; base of garlic, oil, anchovies, chili with burrata, tomatoes and shrimp tartare. two peels: abundant oil -considering that I eat on average little and little salted, taking into account the anchovies. two water bottles, two coffees, two covers: 46 euros in total.

We stayed at lunch in this delicious restaurant in the historic center. inside stone, fresh, we were greeted with great friendliness and competence. we ate a raw fresh sea dish and a first, their very greedy battle horse, a beautiful combination of anchovies, cherry, stracciatella and shrimp tartare seasoned with excellent Andria olive oil. a ceramic bottle decorated with olive oil was on the table and the manager invited us to lay on the bread to appreciate its fragrance and its goto. Well, prices in the standard. recommended.

Great place outdoors. excellent quality fresh fish food. kind staff explaining all your courses.

We had no doubt about the impact that looked like a good restaurant but no one had recommended it but among many we decided to try we did well kindness and well organized service great and be full we didn't even wait much but even if it had been slower I would understand it but the excellent quality and the right price I would be happy to return there recommend it

You eat well, good food and quality. we took sea salad and spaghetti to the clams. delicious. prices in the standard. I recommend it.