Le Monteil - Barjac

So French. So friendly. Unbelievable value and food. I’ve eaten here several times over the years. has never disappointed. Only open in summer

The best restaurant in the region. But don’t go or I won’t be able to get a table. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 4

Un régal du début à la fin : merci ! Service : Sur place Type de repas : Dîner Prix par personne : 40-50 € Cuisine : 5 Service : 5 Ambiance : 5 Plats recommandés : Cuisses de Grenouilles À la Persillade, Filet de Merlu Sur Lit de Girolles Ravioles Et Légumes, Cassolette de Moules Au Safran, Tartare D’artichaut À la Tapenade.

For 8 years, we have come to taste the cuisine of this talented and authentic chef. At first we looked at the map to choose our dishes to book, then very quickly we realized that Carole has the talent to make you love dishes that are not preferred for you then imagine how it sublimates the dishes you love. It puts tenderness, generosity and greediness in its kitchen. The flavor associations and textures that burst into the mouth never play false notes. In 8 years and we are faithful, we have never been disappointed, would it be once. Don't go for lace mats and silver candlesticks, because the Monteil is chichi-free, but better, it's shell and above all, you feel at home and that's what you want. The warm welcome you will find in the sunny accent of Antoine that serves you and sings dishes on the menu of the slate cooked by its beautiful and it is a real poetry! Cherry on the cake, the Chef comes to greet you at the end of the service and ask you if you liked her little dishes she cooked for you and it is worthy of the great chefs, finally those who still feel the pain. I can continue this path for a long time, but I leave the suprise of discovery to the neophytes.

Beautiful place kitchen refinement services pleasant boss and boss complains of joy of living