La Gassa D'amante - BARI

This time back in summer to eat in the beautiful setting of the cus bari outdoors. always excellent appetizers (good the sgombro cooked at low temperature, the meatballs of totanus, and the usual taco of tona, the prawn in tempura and many other bonts the rough svettano between hairy mussels, oysters, shrimps, scampi and cuttlefish and cotolette. Finally, linguine with seafood and baked cream deserve to be mentioned as a gift.

Special evening in a special place where you can enjoy yourself in tranquility away from the outdoor noises near the sea delicious fish dishes. the chef and his staff are very competent and offer specialties of raw fish, turtles and carpacci with excellent combinations and the highest quality. fried fish, excellent grilled and abundant followed by sorbetti and accompanied by excellent wine, finally giostra di dolce buonissimi there are already two times but will be my point of reference to eat excellent fish at bari. compliments chef antonio malanga

Wonderful raw even if the chest pole maybe is a little too much for my first delicious goiquities account more than just excellent service I will return

Beautiful local inside the cus bari, which resembles a circle more than a university sports center. very attentive and courteous staff. delicious all from the raw dish (including the octopus, the small and goose curls, the hairy mussels and the red oysters of gallipoli,) to the cooked sea appetizers (the mini tacos, the shrimp in kataifi, the ricottines with mussels, fish meatballs,) the spaghetti with the assassina, the wild fish and the frirbetto di mare What to say. That's amazing.