Cris Bio - BARI

We visited this place a couple of time. On the outside there are some tables made out of pallets which is making the place unique and unique is the way it works: if you want to eat a pizza just order it at the bench and wait for it, then go to the bar order our drink, take the two things, move outside and enjoy your meal, there is no service outside. However if you want to get served, go between the pizza oven and the cash and you will find the second part of this place, a large restaurant hidden behind. It looks like there are more tables outside but we are not sure about that. Order a pizza and you will get your table full of starters, the pizza will be a sort of a side dish. If you are on a large group, you will be recommended a large pizza on the center of the table, it maybe not be enough but it is subjective. The service is not the best you can get, there is a sort of rudeness in the attitude but it can be just a feeling as it didn't last that long, once you get your food on the table everybody disappears.

Take away pizza

Pizza take away

Pizzaiolo cristian attentive and attentive, like the waiters who perfectly remember the goats. all excellent and medium quality

Excellent value for money, prices are in the standard given the period but the quality is exceptional. plentiful portions and excellent service. I would have put 5 stars but we had an unpleasant situation: in two, we ordered one pizza and one and the other, hoping to eat together. the first came, finished not to make it cold, and the pizza not even the shadow, arrived very late. I add that my first came with 6 pizzas of the table next to you who ordered after us, and after 2 more pizzas at the tables and a lot of goalkeeper also arrived pizza. I understand that cooking times and oven are different, but seeing pass other pizzas in front of our considering that we ordered before it is not beautiful. He said we'll come back because the food was delicious, hoping not to find the same discomfort.