Number One Barentin

Principle: buffet at will, raw and cold meats, dishes of any type of meat (fish, chicken, beef), green accompaniment and feculents, cheeses, hot and cold desserts. The highlights are on the diversity of the buffet but still in tradition, and beautiful red meat. Big cooking problems on the entire buffet and bad seasonings are to be noted. It's like a night out, but we want to taste elsewhere next time.

It was raining when I went do I sat insideNot many tables, and they accept reservations so if you're worried, make some.

Friendly and helpful proprietors and staffExtensive menuExcellent cuisineGood caveGreat valueI recently took a work colleague there for dinner.

A little noisy and plates rid of only at the end of service. So it sings on the table. No terrible eating beef in the middle of the spicy shrimp smells for our entrance. Kind waitress. Meat is good, after that it's a classic buffet. dessert pancakes and on demand it's nice. That's the little plus.

Very good restaurant, very good quality price. the choice of food is quite diverse. With respect to the quality of the bof product (e.g., shrimp has water taste) but no one has been sick orf the staff is quite helpful and pleasant. we'll be back there without any problems