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Przekaż informację zwrotnąGreat. Service: Dine in Meal Typ: Abendessen
Restaurant at the foot of the fort of Bard. It does not have many seats and unfortunately at lunch does not accept reservations. In addition to the mini-saletta that has at the entrance of the room, it got another small room in the lane plus some outside (only summer). Typical dishes of the Aosta Valley, abundant and good portions. A fondue a wild boar with polenta, water and a glass of wine two sweets fed us in another 2 children and we spent 65 euros. Recommended if you are led by a visit to the fort of Bard
Historic restaurant in the heart of Bard. The room has very few covers and does not allow booking, so you need to arm yourself with patience and wait outside the table availability. Once you have a place the service is fast enough, with the right waiting times. The courses are very good, especially the out-of-the-clock menu: it is an example of the typical Aosta Valley soup, has delighted us. Also the other before and meat are very good, the wait of the table has been widely repaid. Prices more than honest.
Cute restaurant, friendly and friendly staff. The cracks are a show.. highly recommended.
Small restaurant with great surprises. Great cuisine and wonderful welcome.. Food: 4 Service: 5 Atmosphere: 4