Fermentum - Barcelona

I had not had such a good pizza, so round in all aspects (except in shape, pizzas are rectangular). the dough is left to ferment for two days, which gives the pizza the sponjosity it stands out for. so crunchy and tasty it could take the dough without any more ingredient and even highlight. but the ingredients with which it comes, abundant and of quality, make it one of the best pizzas in the city. amazing. the atmosphere is intimate, good music, not very high, place frequented by couples and regulars of the neighborhood. has a large terrace. the service is fast and friendly. a great discovery we've made by chance.

Surprised by this good food the best crunchy mass of eixample the most flavored of all the foccacias the most fornida like a bite and dessert an ice cream so I accompany this great gift succulent slow taste, today friend is your time, come to the fermentum come to the fermentum to experience this impulse that does not deraise, salty orum come to the impulse

The 5 deserved stars! All very rich! we have taken a menu of the day and it was a good choice, proper rations, very good service, the waitress always attentive and friendly. If I go back to the barcelona, I'll stop by again!

We loved this restaurant. very generous and a service of 10. We recommend it.

Super recommended, very good Roman pizza, and it is not surprising since the owner is Roman. my favorites: the poche egg with parmesan and truffle and the Mallorcan pizza