Baixas - Barcelona

A classic bakery with some innovations, such as beans to sweep chocolate tablets wisely made by joan baixas. very rich chocolate palms and individual chocolate cakes (I have tried almost everything) and with other ingredients: apple, pear, leaflet, etc. various own chocolates, delicious. There is a small tasting area to drink a good cup chocolate with different cakes. one of my favorite cakes.

If you are looking for a bakery with high quality products, oted is still classic or an original that knows where to buy. very professional and friendly staff. for me one of the best barcelona cakes

I have no commercial interest with this establishment. I clarify it because then I will put it through the clouds of praise.Soberbia, extraordinary and honest pastry in the upper part of Barcelona.They work with top quality ingredients, the fruit they use is fresh, and the butter they use is of honor division that said is of passage is the main ingredient to make the quality pastry. They have a small section of snacks to eat there, rich with good product and stuffed with generosity. Great establishment where quality processing knowledge and seriousness are its brand of identity.I wish in Barcelona there were many businesses like this.Congratulations for doing it very well thanks.I am a son of a pier.