Palladio - Barboursville

I hadn’t been there since before the pandemic, but they haven’t missed a beat. Everything was wonderful. Next time, I’ll try The Library.

I had a wonderful experience at this charming and intimate restaurant. From the ambiance to the professional and knowledgeable staff, everything was fantastic. The food was spectacular, and I would highly recommend that anyone give this place a try. The pictures truly showcase how great it is!

The food and service were absolutely fantastic. It was truly a delight to dine there.

Wonderful experience, and I highly recommend the tiramisu.

I began my meal with a straightforward yet delightful salad featuring salty ricotta—simple, but truly satisfying. Next up was the homemade tagliatelle, served with taleggio cream and freshly grated black truffle. It was absolutely exceptional—one of the best dishes I've ever had. For dessert, I enjoyed a walnut tortini on a bed of zabaione, accompanied by fresh blueberries and raspberries. It was very good. I paired everything with an energetic Vermentino, which had a nice minerality and a medium to long finish, followed by a Nebbiolo that offered deep, leathery, and earthy notes. Overall, it was a top-notch dining experience. A big salute to the chef!