O'charley's Restaurant Bar

I'm not a complainer, so I didn't say anything in the restaurant But the fat that had to be changed in the frying rooms could not eat had a terrible taste.... my husband had fried catfish, but his taste didn't taste bad, he said.

Usually we eat at O'Charley about twice a month. On July 17 we decided to eat there. My husband ordered the chopped steak and I ordered the chicken parmesan I tried before. (I loved chicken parmesan I expected a smooth, tasty marinara. O'Charley's marinara was full of half steamed 1/2 cherry tomatoes. I hate describing it as bad, but it wasn't appetizing with half tomatoes and a crumby sauce. I took the rest home and ate a small amount. I still don't care about this court. sincere, Jean V

Repent about $20 a person and got the best meal I had in awhile. I am usually very careful with the family-oriented restaurant chains, but I must say that I was very impressed by the quality of food. I ordered the Cajun shrimp and chicken, a summer special (can not remember the exact name). It was fried chicken strips and popcorn shrimps crushed in a white gravy with Cajun season. (The severity reminded me of Popeyes potato sword.) I heard good things about the chicken here, and if ever, they signed it because it was very good. The quality of my pages was difficult; therefore it is only a 4-star rating. The Mac N Cheese was just okay, not super cheesy and the Macaroni texture was?eh?, maybe a little too hard. My Cole Slav seemed like that. ve was a little old. It had the one-day look and I think I have a piece of ice that was in it, so frozen before. It tasted good. My lunch partner crab cake was also a little small, but tasted good. So the seafood was on par. It was very filled and I still have food. Overall, I would call it a surprisingly great meal. I'd probably just go back for the Cajun stations and shrimps.

Used to be one of the best restaurants in the mall area. Sad to say it has gone downhill. Multiple seats with issues. Company changed the potato soup recipe to equal cheese soup garnished with potatoes. Medium well burger equals well done and crunchy edges. Well done burger equals charcoal. Only good thing about the experience was Matt our waiter. He was understanding and courteous. Picture of seat across from us, big slit in the one we sat on. other picture is of the medium well burger.

What about the mature seats? Looks like someone took a knife. It was so for a FAR TOO LONG time. How can you even put a person in it without care? This restaurant is good enough to buy new seat cushions. Do you allow this to go on this long makes you wonder what other corner cutting is going? If you sit with one of those atrocities we leave. I don't want to be moved, I want to go. It's shameful.