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Przekaż informację zwrotnąDelicious vegetarian dinner. We shared Tempura seasonal local vegetables and the special burrata bruschetta followed by “goaty” salad. My partner drank local Albariño and I had local red made from Manto Negro. The maitre d’ speaks five languages with aplomb. Please go wonderful!
Absolutely great restaurant! Definitely a must be restaurant in Banyalbufar and after a view days here also our top ONE! The waiter is super nice and has great recommendations. To do a reservation will ensure to have a nice little table on the beautiful terrace.
I had my birthday at this restaurant, and I will never forget it. The owner was a dedicatet and welcoming new chef offering local food and wine blended with a superb italian twist combined with the actual place, a kind of hidden terrasse in a quiet lokation but still with a sea view and a charming interieur. Even busy we felt like special guests. Dining outside might be warmer in May than our visit in april, but the nice atmosfere created by the staff kept us warm. Excellent food and wine as well!
No te esperas encontrar un restaurante tan agradable, hay que ir en su búsqueda. La atención es inmejorable, nos hicieron unas recomendaciones pero desafortunadamente solo pudimos probar una, ya que la otra se acababa de agotar. La pasta muy al estilo tradicional romano, la tabla de quesos bien visualmente aunque no todos los quesos estaban al mismo nivel.
Qué buena sorpresa al final de la caminata del Camino de los Correos! Atención personalizada, impecable, platos hechos con mucho esmero y productos de primera calidad. Excelente!!
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