Bakmi Jawa Mbah Mo - Bantul

Food is good. Using charcoal to cook. So it takes 30 minutes waiting and in meal time will make queue for sitting.

Place is very far. Food is just like regular noodle, instant noodle. Don't understand why its so famous. Waiting time is long, because she cooks it one by one.

Went by this place with my family on the way to Yogya. Cosy, simple place located in a typical outskirt Yogya village. Average taste of Bakmi Jawa. But the bills were shocking at a total of 330 KIDR for 8 persons ! The usual price in Yogya is 15-20 KIDR only per person. So, pls ask the price first when making an order.

Very old very traditional way of eating javanese noodles. It is well known. The famous one so please prepare for a looong wait as they cook the noodles one portion by one portion at a time

Bakmi Godog is the most authentic menu here. Its cooked with a traditional wood-charcoal stove and use duck eggs and ayam kampung. Completted by fresh acar timun and rice crackers (karak). it is recommended to come between 5-6 o'clock, to avoid queues, because you have to wait at least for about an hour.