Friends And Grill - Banlung

The food was good, nothing special, but good, but omg it was waaay to season. don't get me wrong, I usually like to eat spicy, but that was just unbearable. Maybe they'll tell them in advance when they're sensitive. we had the Tofu-Curry and Papaya-Salat.

We had a curry and a Papaya salad here. it was both really spicy, maybe the most scientious dish we had in Southeast Asia. also the salat tasted a bit like fish, so maybe they use fish sauce for the dressing. it was our fault that we didn't ask before, so better ask. curry taste ok, but nothing special and we had much better eating for about 3.$ the salat was 2.$

Friends bar and grill was recently opened by the former chef of cuisine of the green carrot. I have tried the Tofu-Khmer-Curry, and it was excellent a deep, rich aroma with lots of fresh vegetables, made with cocos milk. I also had a fresh cocose that cannot be beaten! there are many other options that are vegan or can be veganized, such as sweet fried rice or sweetening, tom-yum, sweet and sour, stir fried ginger with tofu and cashew, and tomato pada. they also make fresh juice.

The food was decent, not particularly outstanding, but overall good. However, it was excessively seasoned. I usually enjoy spicy food, but this was too much to handle. I would recommend informing them beforehand if you are sensitive to spices. We ordered the Tofu Curry and Papaya Salad.

We tried the curry and Papaya salad at this restaurant. Both dishes were extremely spicy, possibly the spiciest we've had in Southeast Asia. The salad had a hint of fish flavor, indicating they may have used fish sauce for dressing. We should have asked about it beforehand. The curry was decent but nothing extraordinary, and we have had better food for around $3. The salad cost $2.