Resto Cek Nin Banjarmasin

A restaurant in Banjarmasin serving pork rice (siobak siokee) pecking duck, hainan Reis et cetera. Clean (sink provided), but no capacity for parking. The parking space can only fit for 2-4 cars. Mostly sunny for lunch (Saturday from for this restaurant.) Nice service. the mixed rice around Rp 33,000 Best known for its pig Satay Rp 7000/pcs with sauce that can be picked up at the table.

Excellent quality and tasty food. Big portion. Friendly staff.

Everything on my plate last night is delicious, if eat separately. Please highlight that. When they put together in one menu, hoping everything will work well, it is not that simple. Pak Cam Kee, in my opinion is the main star. Being juicy and tender and low tone is the main reason why it is great. Tau Yu Bak; on the other way, lack of taste, merely bland. And why the pork broth has to be thicken using corn flour? Char siew is good. A bit chewy but has good taste and nice aroma. Siew Yuk, oh man, too salty, overcooked as well. The skin almost too hard to bite, while pork meat and fat come too soft due to overcooked. Boiled egg is fine. Mildly spiced, sweet and savoury and has a nice texture. So, if you want to taste it, taste it separately, it will be awesome! I really love their quick service. Well mannered people too. Will be here again in the near future.

Good Place to enjoyed the Special Taste of Hainan Rice with many kind of pork slice and Many toppings added. So Delicious! The service is Good and the place is comfy.

I ate here with my father