Wok Go Bangor Bangor

We tried the salt and pepper chicken with rice, teriyaki chicken with noodles and vegetables (which was the most delicious), and tofu teriyaki noodles. Everything was fresh, hot, and flavorful. They offer extra sauce if needed. The drink options were good, and the restaurant and restroom were clean. The staff was helpful and friendly, and the daily special was a good deal. The small serving size was actually quite generous, making it a good option for either lunch or dinner. Overall, a fantastic restaurant with excellent staff. 5 stars.

I went to get salt and pepper chicken and instead of puting all s&p chicken in they did rice in so i wasent even full of chicken and i dont like rice! Also went to get noodles with beef and blackbean sauce and there was no blackbean sauce there and the beef was very chewy

Wrong order! Ordered chicken in black bean to be delivered, however got beef delivered. Very unfortunate having paid £8 for a small box.

We ordered food at this restaurant and waited around 30 minutes for it to arrive, but only received our food after we followed up with the staff. The restroom was locked, so we had to ask for it to be opened, which was a strange system. We ordered nasi goreng noodles, duck and hoi sin noodles, Indonesian fried rice, red curry rice, and vegetable spring rolls. Unfortunately, we found the food to be very unappetizing and barely touched it. We have enjoyed delicious nasi goreng noodles at other restaurants before, but this particular dish was unrecognizable. All the dishes were lacking in salt. However, we did enjoy the vegetable spring rolls. The prices were cheap, which was a positive aspect. We expressed our dissatisfaction in person to the staff.

Been here a few times in the past and never had a problem with the place but my recent visit wasnt the best, the place looks like it has no standards at all. Not sure if you have a set chef because 3 different people cooked food whilst they also took payments etc, one individual appeared to be eating over your prep section which i can understand if the kitchen wasnt visible but its the first thing that greets you when you walk in and im not put off a lot of things and i understand how hard it can be to get some time to actually feed yourself as i am a chef myself but i dont think its the best idea to be eating over the food that you serve cutomers, i seen multiple times that parts of the food that was being eaten was dropping down and it made me wonder where it was actually landing! The place looked like it needs someone to sort it out, like i said i been there a few times and nothing was wrong with the place but this time it was shocking, hygiene and organisation looks like a big issue at the moment.