Mia - Bangkok

The seating was fast. The communication with the staff was easy for special arrangements prior to dinner. The food was good. I had the 8 course tasting menu. The only two dishes that was average because it was fishy were the scallops with the caviar on top and the salmon tartare appetizer. Everything else was excellent especially for the bread, so soft! The waitress had limited knowledge on wine and also average English skills, for an upscale restaurant it’s important for the staff to be able to understand the customers fully. The serving speed was good. Everyone left the restaurant happy. Except we had a party of 10 and we were being too loud which i understand but maybe have a sound proof door for large group gatherings? Overall it’s very accommodating to have a vegan tasting menu without being just salads

What a place! A house middle of residential area. One would miss it easily. Fantastic decor and so great service. We have 8 course meal. Mostly delicious dishes, with excellent wine pairings. Few dish were a bit out, in a manner of balancing different ingredients and spices. But we ate all and everything with great pleasure. Will definitely visit again when in BKK. Do not miss the toilet!!

Truly an evening that I will remember . This couple Russel and Michelle although change their concept to fine dining recently I believe will make some noise in the fine dining scene . This dynamic duo with Michelle heading the pastry and Russel heading the cuisines are a very good match . I especially love the caviar dish with the scallop which was perfectly executed , very well balance in term of taste and the soft bread is a killer , I asked for second portion . When they served you such an impressive selection of snacks you know u are in for some good dinner . I definitely will be back for their second menu when I am in Bangkok again .

Mia restaurant although is new to the fine dining scene is Bangkok definitely the couple Russel and Michelle aren’t new . They both are a wicked couple that whipped out seriously good modern cuisines . Michelle who is heading the dept is so good at what she does that I had to ask for second serving of her freshly baked soft bread . Of mind wait until Russel to present the dishes to you and I particularly love the caviar scallop dish , the caviar is creamy , with hint of mushroom and yet not salty to compliment the scallop , it’s such an balance dish . When the quality of the snacks are so good you know you are in for a good meal tonight . I also like the Sommelier who has enough knowledge to recommend you a good bottles for pairing . Definitely will be back on my next trip

Excellent service and good ambiance. Had the 8 course tasting menu. No alcohol this time. Pork belly option way better than steak. Bill came out to about 13k for 2 people which seems fair. Very torn between giving 3 and 4 stars. The dishes were interesting in concept and beautifully presented, but some seemed over seasoned and needlessly complex. The courses seemed unbalanced towards being too rich for my taste. The tasting menu desserts although beautiful, were lackluster. Highlights were the appetizers, brioche, crab, pork belly, and my favorite was the salmon course- it was masterfully designed and prepared.