The Yellow Chilli Jayanagar

What a Restaurant! Spot on.<br/ I ordered appetisers like Hot and Sour Soup. It’s wow. After so many years I completed whole portion of Soup.<br/ Amritsari Machi : flavour of hing , hint of tamarind and super crunchy outside. I just love it<br/ Lawernce Road Murgh: Chicken is succulent absolutely cooked well. Flavour a lasoon was good<br/ Ordered Entree like Jeera Rice and Puran singh ki chicken tari<br/ Jeera Rice is Good but the flavour of Tari is absolutely spot on. Flavour of Garam Masala is Vibrant. No Masala is overshadowing anyone.absouletly Perfect.<br/ <br/ Then comes Gulab Jamun. After having gulab jamun one word come to mind OMG.

My Family decided to visit Yellow Chilli on 31st Dec 2019 night. Found a very decent ambience although less crowded. Every Veg item we ordered was awesome, tasty I felt like Chef was specially preparing these items for us . Overall great place to visit with Family, friends. Thank you Yellow Chilli team for taking me to North Area for sometime while having your delicious Veg items.

Good Food Service !!<br/ <br/ I had read from past reviews that the service is a little slow, but since i visited on a weekday, didn't face this issue.<br/ <br/ We were a group of 10 people and got the center table.<br/ Since it was a Tuesday, the restaurant was not much crowded .<br/ <br/ We opted for a Buffet.Most of them in our group opted for VEG Buffet.<br/ In many places only starters are served in table and for Main course we will have to serve ourselves.<br/ But in this restaurant the staff served main course too, which was a different experience.<br/ <br/ There was a welcome drink.<br/ For starters, there was Manchow Soup,Panner Tikka, Baby corn French Fries.<br/ Main course had different types of Bread/Rotis, 2 different curries along with Biryani Curd Rice.<br/ And in the desserts there was Gulab Jamoon Ice cream.<br/ <br/ All the items were very tasty and service was pretty good.<br/ I would suggest to visit on a weekday for better and peaceful experience.

When it comes to Indian cuisine, Yellow chilli always comes to the front. The amazing menu beautifully created by chef Sanjeev Kapoor from the flavours across the country treats you with the most authentic dishes.<br/ This was my first visit to yellow chilli in Bangalore and truly have met all my expectations.<br/ .<br/ We tried the mixed non-veg platter with Bhatti prawns, Amratsari fish, chicken tandoori, everything on this platter was perfectly grilled and the flavours so well mixed up. Then we had some dahi ke kebabs made up of pure dahi, soft and fresh. One of the best I have ever had. The Chowringhee chilli chicken had the authentic taste of the streets of Kolkata, perfectly made in chilli sauce. Zaffrani kalmi kebab with saffron flavoured chicken, the juice went inside so well through the cuts in the meat.<br/ .<br/ For maincourse we tried the chef's signature dish, Shyam Savera, where smalls balls of spinach and panner are dipped in makkhani gravy with some butter naan. We ended on a sweet note with a delicious Shahi Tukda, the bread was very crispy. Everything was a perfetion.<br/ .<br/ Ambience 4/5<br/ Service 4.5/5<br/ Food 5/5<br/ Presentation 5/5<br/

The Yellow Chilli, a casual dining restaurant located in Jayanagar. The menu is curated by a famous celebrity chef Sanjeev Kapoor himself.<br/ <br/ This is one of the few restaurants that focus only on serving some of the and finest Indian cuisine. Very famous, popular and regional specific dishes can be found in the menu. Frankly the best Indian food restaurant.<br/ <br/ Ambience of the place is minimal yet elegant, lit, decent and spacious. Light music in the background.<br/ <br/ Visited on a weekend for dinner, attracts good crowd. Tried quite a few dishes and my oh my the flavors, the spices, the richness just unbelievable.<br/ <br/ Dahi ke Kabab, hung curd cakes which is stuffed with mango chutney. A must try.<br/ <br/ Mixed grill platter, a platter consisting of 4 non veg starters. Each very unique in texture and flavor.<br/ <br/ Zaffarni Murgh Kalmi, now this is a perfectly spiced and cooked chicken drumsticks.<br/ <br/ Sham savera, one of the signature main course, spinach koftas which is loaded with cottage cheese and served on a bed of velvety tomato gravy.<br/ <br/ Shahi Tukda, this was my favorite and don't remember trying a better Shahi Tukda in recent times. Crisp bread loaded with milk pudding with perfect level of sweetness.<br/ <br/ Had a pleasant dining expirence, can't wait to try more of the dishes off their menu.<br/ <br/ Bon appetit!!