Esplanade - Bangaluru India

The foods were awesome specially fish paturi and dab chingri. But their sanitization method is not good. No temperature was checked at the time of entry and they did not sanitize the tables also. In this pandemic situation, these steps should be taken what I feel.

Oh well, what can I say! It's so pleasing and nice when you get a chance to write a review with a smile, and the food is so good that even after driving back home you want to make sure you appreciate these guys!<br/ <br/ Hope I made it quite clear by my mood after a foodgasm state. Let's start with the dish that blew my mind, Bhetki Pathuri. All I can say is it's better than the best places that I have had in Kolkata, and what Sorse these guys have used. Blew my mind!<br/ <br/ We ended up trying a lot of food, highlights apart from the one mentioned above were Fish Orly (quite brilliant), Mangshor Chop, by far the best Mishti Doi outside Kolkata and finally the Nolen Gur Ice cream.<br/ Hats Off to you guys for this amazingly cooked meal. Thank you and keep it up!

I have spent significant amount of time in Kolkata and I absolutely love Bengali food. When I moved to Bangalore I had a hard time finding a good place for Bengali food. Over the years I did discover quite a few places.Recently I went to esplande, a restaurant I have passed by many times but never dined in. .The food is up to the standard. The only problem for me was that they don't have chicken biryani in their menu which is a disappointment.The fish kaviraji was a bit oily. I ordered mutton kosha which was heavenly.

Fish fry @esplanade_blr One of the best fish fries are served at this Bengali cuisine restaurant. Wish to go back there after lockdown

Have been hearing of this place n one fine Sunday afternoon decided to try out a sumptuous bengali style lunch. The decors were nice n cozy and would give u n ardent bengal type feeling. We had ordered all types of courses served n we were not disappointed.<br/ <br/ 1. Gondho raj ghol: Tasty bengali style chas mixed with gondho raj lemon. A heavenly mocktail on a bright sunny day<br/ <br/ 2. Mangsho Chop: Sumptuous pieces of mixed mutton chop served with kasundi n salad tasted great<br/ <br/ 3. Macher Matha Daal: an appropriate amalgamation of fish bones n moong daal combined with right amount of spices.<br/ <br/ 4. Aloo bhaja Finely sliced n diced potatoe fries an all time favorite of Bengali s while eating hot steam rice n daal <br/ <br/ 5. Baked Sorse Bhetki: Sorse combined with traditional Bengali spices and served over boneless baked bhetki. One word Delicious<br/ <br/ 6. Mutton Kosha: The pic itself should speak a thousand words ,based on a suggestion from a food blog in social media we decided to give it a shot. I came to know that the actual cooking is a slow n steady process of heating it over 4 hrs. Well it's worth it. Gave a wonderful feeling along with steam rice.<br/ <br/ 7. Nolen Gurer Ice Cream: A sweet dish that Bengali s have just patented on there own. Ice cream served with fresh brewed jaggery .Little dollops of heaven .<br/ <br/ A superb experience, and express interest to re visit. Good job guys.