Brunchilly - Bangaluru India

Had a great time here, on dinner with office friends. Little expensive though, but worth the quality

If there’s one thing we Indian loves, its our hot picante food . We enjoy the feeling of having our mouths on fire or that tongue burning sensation that attain from crazy spicy meal and directly or indirectly it all comes from CHILLI (chillies) and yea, it takes the food on next level since they are born with a peppery kick that you can’t find in any other food-pods. Even-though, its hard to wipe sweat, tears or nose-water after few bites, but our meal is incomplete without the spicy food. Chillies are used all over the world; it differs in terms of size, shade or degree of flavour but used in different touch like in raw form, dried, canned, pickled ones, preservatives, snap-freezing and others. It gives out that exquisite taste in various forms like spice powder, pickles, piquant sauces, pesto, relishes, side-dishes, soups, vinegar or it create the flawless fiery concoction for particular style of food and also its oil is used in pepper-spray for self-defense.

Beautiful ambience of the entire hotel, and lovely hospitality by the staff. Ordered the Murg Dum Biryani and Chicken Schezwan noodles. The quantity and proportion is great. This place has a buffet option too with great offers which I would surely come and check out sometime soon!

Decent place. Good ambience, tasty veg starters. Average main course. Overall, good.

The quality of food and the ambience was very good. The service and the staff specially Mr. Gopinath was very polite and good at the service