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Przekaż informację zwrotnąIt was only a set meal and the food was the worst I have ever tasted. The starter was a mix of different radishes with no dressing. The main minced beef in a watery sauce covered with a thick cheese sauce. The desert was acceptable.
Spent the night at Hotel Eco next door, no restaurant, so came here for dinner as it was very close. Service was very friendly and we were shown to a table on the terrace. Good selection on the menu and no complaints about the food. It was very well cooked, I had the duck, and it was a decent sized serving. The apple tarte was delicious. All washed down with a very tasty carafe of house red. Probably a little expensive for what it was, but having driven all day I did not relish going out to search the local eateries and this place was a 30 second walk from the hotel. I'd eat here again and although I didn't have my children with me on this occasion, there is a small playground by the terrace which would have kept them entertained had they been with me.
We probably wouldn't have eaten here more than one night, but the hotel where we were staying had no restaurant and we had no transport. The welcome was friendly, smiley and efficient. We found the food expensive. Said homemade, but the chips definitely weren't! Pity there wasn't a set menu which is normal. Don't know if there is that option for the residents. Most expensive coffee ever.....
Delighted to find a hotel restaurant that can serve fresh local cuisine without overcharging their customers. Had the duck and it was cooked to perfection absolutely melt in the mouth. Breaks the tradition of poor hotel restaurants. Well worth the stop.
Très pratique. ..sortie autoroute et parking. Wifi pour les clients. ..petit menu du jour pas cher.Pour le reste...carte pas aussi abordable...voire cher 8 € pour une misérable assiette de fromage. 18€ pour le tripoux...spécialité locale...désolé mais 3 /5 est suffisant ...contrairement à mes habitudes.