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Przekaż informację zwrotnąWe get something more often at noon and it has always cost so much. Price performance fits. Nice staff.
The restaurant looks unobstructed and tidy. The Lord who works there obviously does not feel joy in the job. But the climax was my chicken breast. In the first attempt, this came at best lukewarm ... actually rather hand-kalt. When I complained, the whole thing was warmed up in the microwave, which, of course, resulted in the meat becoming hard, leathery and unedicable. At no rate can I raise the store for a visit. Best to make a wide bow... really annoying and unpleasant
We were there as a small group with eight people spontaneously on Sunday night because we were close to a sporting event. That took 5 minutes until the beverage order could be abandoned and the children ran through the restaurant playing well. That the beer was completely stood off because apparently the barrel was continued from the day before was not great, but well, one can squeeze an eye. The fact that the food is then placed on the table by a murrical man in a jacket at a distance of five minutes and the plates are all overflowing is then really no longer ok. The worst, however, is that the food was simply inedible. The sauce was just a tough slime and tasted absolutely terrible. The duck consisted only of panade and was also not edible. So it came to the fact that almost all the food remained (which the waiter did not ask or disturbed, he simply put the bill in between). However, the fact that the food is so badly beaten to the stomach by a participant that he had to hand over himself directly in the parking lot, says everything about the quality.
Were on a Saturday evening about 19:00 spontaneous in the restaurant for dinner. We wondered why the entire restaurant was empty and ice cold. The restaurant owners were with their family incl. Children close to the entrance and felt like him at home. Speak, high volume in communication, the larger one of two children sat in front of the laptop and the constantly rotating relatives brought the empty restaurant to tremble. and after another 10 minutes we could order. The drinks (fanta, specific and grape juice choir) were the most normal of the order. My son had ordered mini-frilling rolls and a cellar of pommes. The reels were in maxi version and were full of pieces of fat. It tasted as if you had immersed these usual roles in an old fat. The same result would be with the Pommes, which were also partially only half finished. My girlfriend got a soup sweet soup, which was inedible and was apparently warmed up in the microwave. I as the main dish the Jade special noodle with meat and vegetables (sharf). These came about 20min after the drinks. The noodles used were strange to us and not ready to eat. The meat vegetables used were not fresh, but rather ready for canning and have been prepared. The main dish of my girlfriend, should be chicken meat with vegetables in a curry sauce. One had to look in a sauce-covered plate the few pieces of meat, which had no overall taste and visually showed a catastrophic effect. The main dishes we could only eat conditionally and let you stand at 3 4. In the meantime, the restaurant owners had to go shopping in the adjacent shopping area, because drinks lacked ingredients. They pushed their shopping cart through the restaurant and returned the goods with a serenity. The availability of the service personnel in the restaurant was accordingly. The resigned man now also had to take care of the deliveries and the externally open path-level. At the end of the whole disaster one could not pay with card, but had to pick up cash in the vending machine. The paid 33,90€ had done a lot of pain as the food, service and environment were not worth 5€. This is my first rating on the internet at all, because I usually print 10 eyes. But I hope that this will be done at Restaurantbewerter-Tester and will take appropriate measures here. Think the restaurant keeps up with its online orders and supplies over water, but from my point of view is not worth a cent for a visit. As a side effect, it ruined the evening and stole the moderate time today.
Not recommended!!! Mies! My husband and I were on a Saturday night at 6:00 p.m. spontaneously for dinner there. In the restaurant it was ice-cold and we were alone in the restaurant apart from the three toddlers and the wife of the waiter. The children were sitting in front of a laptop and looking at children's films. After about ten minutes we wanted to order our drinks, a fanta and a soft wheat. The waiter explained to us that he has no alcohol-free wheat, so my husband ordered a light wheat, came back to the answer that he has not. Finally he ordered a bright beer from the barrel. About ten minutes later, another couple came to the restaurant and sat at the table behind us. We waited 25 minutes for our drinks, the Limo was ice cold, the bottle beer he bought next door in the supermarket was warm. We asked if we could have a cool beer, he took it with and his wife then brought it back on a tray along with a cup of ice cubes. Great. We finally ordered our food: every 6 pcs. Cucumbersushi and avocadosushi for appetizer, a portion of baked chicken breast fillet with peanut vegetable sauce sharp and roasted beef with hoisin sauce with vegetables unfortunately we could not tell us what this is for a sauce, testimony was only that she is brown my husband ordered his beef EXTRA sharp. Good 20 minutes and a microwave ping later came the sushi, which was quite old and warm and completely crushed: The guests at the table behind us had similar problems with the drinks.... Another ten minutes later the plates were cleared and shortly afterwards the main dish came. My chicken was neither panned nor sharp nor with vegetables apart from four pieces of carrot, and it tasted more like saucer than something else, and the plate was sticky from below, the beef was in sweet acid sauce. We asked the waiter to table, he didn't come. So I brought the food to the counter and told his wife that we ordered the beef extra sharply and would like that. Five minutes and another microwave ping later, my husband got his food served on the same plate and completely smeared with a few pieces of chilischote on top. So we tried to eat it but then let it be after a few forks. We ordered the invoice. We waited about ten minutes before he took the bill and disappeared again. Another ten minutes later the collar burst and I then paid to the To Go Theke the ! 30 € the beer he had already smashed on the bill with Kuli after he had seen that the beer was unchanged. And such restaurant owners wonder why the store stays empty or he even goes broke. Sad! Oh yes and thank you for the spoiled evening!