Wine Market Bistro - Baltimore

We came here for Sunday Brunch and had a fabulous time. 1) The on the house, hot, complimentary beignet started with a chocolate sauce to dip into and was

Bread - 4/5 - flavorful rosemary with a tomato / olive oil dip that was really tasty.

Loved my first trip here! I came on a VERY quiet Tuesday evening before a show at the Hippodrome with my best friend and my sister.

This restaurant is not my style. The bar was filled with loud, rowdy customers even though it was empty. The tasting menu offered small portions for a high price. The waitress misled me about the mildness of the green peppers in my clam chowder, causing me discomfort. I was given asparagus as a replacement, the only vegetable option available. My water glass was left empty, and I had to ask for a refill. The seating consisted of uncomfortable backless benches, but a chair could be requested. This restaurant does not cater to those looking for a healthy, balanced meal. Despite feeling either too full or unsatisfied, the coffee was the only highlight of the experience.

4 plates divided. Scallops cooked perfectly, sauce not very aromatic, chased the small amount of peas around the plate. Beet platter was good. Tuna poke had strings of supposedly kelp salad, fries were sparse and not wasabi powder. If more chips were requested, the answer was "not sure but will be checked". Return with 4 chips. It seemed pretty strange that the smoked bluefish and avocado toast was served with bluefish on one toast and avocado on the other.