Pierpoint Restaurant - Baltimore

Don't overlook this hidden gem in Baltimore! We had been walking by Pierpoint for years without realizing its charm. We finally took notice of it during Covid and were pleasantly surprised by our experience.

Chef Nancy Longo uses locally sourced Maryland blue crab in her smoked crab meat dish. In addition to her famous fried chicken recipe, she also serves other delicious dishes.

After not being in Baltimore for 28 years, I decided to visit Fells Point and Butcher's Hill. When I saw Pier Point listed as a restaurant option on Yelp, I knew I had to stop by.

I went to a slow night, and the server and cook were so sweet and welcoming! the crabcake and Cobbler/Peee was also absolutely divine, can not recommend very enough

Here was great! the service was impeccable, the owners were so friendly. to round it off, it was a bit tricky! I ordered the baltobox and was not disappointed. when they are in the inner harbour, they don't go, run to pierpoint