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Przekaż informację zwrotnąIn Bloom is the revamped version of Liv2Eat, with a new but still familiar menu featuring street foods with a local touch. The restaurant provides a laid-back and cozy atmosphere for enjoying skillfully crafted dishes. Chef Kevin Perry takes pride in using top-notch ingredients and creating beautifully presented meals. In Bloom comes highly recommended.
I went out to dinner with a friend during winter restaurant week. We started with a buttery crab soup, fennel and citrus salad, followed by steak and a hearty fish dish. The soup was creamy and lightly spicy, while the salad was light and refreshing. The fish was cooked perfectly and the portion sizes were just right. I appreciated that our waiter took my unusual food allergy seriously, which put me at ease.