Di Pasquale's Marketplace - Baltimore

The veggie melt was amazing! It had just the right amount of seasoning, salt, vegetables, and cheese. I polished off the whole thing! My only recommendation would be to provide more seating for diners.

The service was outstanding. The food and atmosphere were fantastic. The portions are generous and satisfying.

I don't have much to say except WOW. This place is truly a hidden gem with exceptional food. The market offers a variety of European delicacies that are so tasty you'll want to relish every last bite. My wife and I had the opportunity to speak with the owner while he was serving at the meat counter. He was very friendly and approachable. When I mentioned that we had driven in from Dallas, Texas, he expressed his gratitude and said he was honored that we chose to eat at his restaurant.

Wow, everything was absolutely delicious! My daughter and I visited for the first time and had a wonderful experience on a Friday night. We enjoy trying out different restaurants on Fridays, and tonight we chose Di. I'm so glad we did! I ordered some items to take home for lunch, including deli meats, stuffed shells, and frozen sweet peas. While dining there, we savored lasagna, baked ziti, garlic bread, Caesar salad, rice balls, and meatballs—all of which were incredibly tasty! Naturally, we brought half of our meal home to enjoy over the weekend.

In the photos, you'll find three sandwiches: an Italian sub packed with toppings, a Luigi made with breaded chicken, and a Butcher's Hill cheesesteak. I also tried a couple of desserts—the raspberry thumbprint cookies were delightful, and the Italian tri-color cookies from Brooklyn were equally impressive. Overall, this spot is definitely worth a visit!