Cypriana - Baltimore

The chef's menu for large groups is excellent. The only downside was that each course arrived too quickly. We felt rushed and had to ask multiple times for them to slow down the pace of the courses.

Incredible food and wonderful service. The dolma was excellent, the grilled octopus was delicious, and the waiters picks for wine pairing were spot on.

Service was horrible. I thought walking through the building to get to patio was weird. Food was saving grace. tasty and well prepared tho $16 for two tiny pieces of halloumi was a bit steep.

The food was authentic and delicious from appetizers through desserts. The chef spoke with us about the history of the restaurant and her Greek family. The waiter was wonderful all in all a really special spot!

The food was fabulous from appetizers to desserts. The French press coffee was also outstanding as was the warm comforting pita bread and humus. The service was also extraordinary. The waiter gave us great recommendations and very personable.