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Przekaż informację zwrotnąJuly 2021: Fantastic dinner and a wonderful dining experience! We were here to celebrate a birthday and both our hostess and waiter took note of that. Our waiter helped us make good choices from the menu and was friendly and attentive throughout. The complimentary valet service also helped make for a perfect evening. Regarding food: the quality and freshness of ingredients, the balance of flavors, and the delicious texture of house-made pasta cannot be beat! I love the option to order half-portions from the dinner menu; it let us, a party of two, enjoy three dishes at a reasonable cost. We ordered spaghetti a la chitarra all'Amatriciana (delicious pasta with an amazing guanciale and tomato-basil sauce), squid ink spaghetti (equally delicious pasta with the light flavor from squid ink, with lots of seafood, and a welcome light kick of chili), and gnocchi with forest mushrooms (with a rich and flavorful goat cheese fonduta). There is both mastery and a touch of creativity apparent in these dishes. In the end, we could not pick a favorite. The tiramisu we enjoyed for dessert was unusually presented in a stemmed dessert glass, and ranks among some of the best tiramisus we have had in Baltimore. I have been to Cinghiale several times before the pandemic and have always enjoyed it, but things have improved even more since reopening. In short: whether looking for great food or celebrating an occasion (or both), this is a great place to dine.
We had an amazing time at Cinghiale during restaurant week. It is important to note that while the restaurant has a series of fresh pastas, it is way more than pasta. Cinghiale makes you familiar with a culinary tradition that includes home-style foods in a more elevated version. The space is open and bright and the service very good. Don't forget to try the focaccia and to explore parts of the vast wine menu. I have intentionally done a lot of Italian fine dining and Cinghiale has a special place in my heart.
The atmosphere in this restaurant is very nice and romantic, and everyone apart of running the foh we’re all so very nice. We had a nice warm welcome by the hostess, a nice manager who spoke with us when there were some mishaps, and a very nice waitress who luckily spoke Spanish (my partners preferred language/mother tongue). Sadly the food was very mediocre. Everything looked very good, and the presentation was nice, but there really just wasn’t much creativity or flavor. The menu descriptions all sounded very good by listing a plethora of different flavor and ingredient combinations but then when we tasted it was honestly either very average and underwhelming or just bad. Everything was in need of salt pepper and more flavor profiles. The tortellini was very hard, not al dente, but hard. The foie gras was very much unlike any foie gras I’ve had in the past, and I’m very sure the chocolate gelato in our dessert had freezer burn or was melted and then froze again. When we come to Baltimore we usually dine at orto but unfortunately they shut down so I guess we just came with high expectations. It was very relieving and nice when the staff apologized for these disappointments and tried to make up for it with a few subtractions from the check we really appreciate the care, generosity, and kindness from the whole front of the house. Thank you
We have recently organized a rehearsal in cighiale and had a wonderful experience. we had thirty guests in the tommaso room. our five cure menu included a selection of appetizers during the cocktail hour, a selection of three entreen, two desserts and four fine weeps. the whole food was delicious and the wine was excellent. I recommend cinghiale .
A party of 8 had dinner on a last Saturday night. most of us ordered from the prix fixe menu that is probably below price! four courses and each cure is plentiful. my personal opinion was my calfse was too salty, but it was a hit with the others. a few paired the wine class with the prix fixe and they loved their wine selection. celery root suppe was excellent. the risotto with rockschrimp was excellent. I didn't care about the hazelnut cheesecake I ordered to dessert. I wasn't worried about the soft resistance, seemed beaten and the chocolate exaggerated the hazelnut. the gelato was enjoyed by those who ordered it. service is very good. the server still forgets the beer of my sister. she had to ask twice for him and then when it arrived, the server did not pour.
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