Apropoe's - Baltimore

I thought the food was of really good quality for bar food. The crab cake was a decent size and def had a bunch of back fin in it. The Chincoteague oysters were amazing, really big and meaty! I had the house Cab. The bar was pretty big, and it had a great ambiance to it. Check this place out!

Very nice restaurant. We found this restaurant on Google maps searching for restaurants in Baltimore. It turns out the restaurant is inside of a Marriott hotel. First off the parking situation, there is limited parking on the street but plenty of parking garages. I decided to park in the Marriott parking garage, every spot said either reserved valet or reserved so I thought I couldn't park there I was in the garage for less than 5 minutes and decided to find somewhere

Very good seafood dishes, including crab chowder, roasted salmon and crab cakes Benedict. Nice space with high ceilings, friendly service and waterfront views.

Located in the Marriott in Harbor East, Apropoe's specializes in American comfort food along with a handful of local Maryland favorites like crab cakes. The menu was crafted by executive chef Carlos Gomez, a world-renowned chef who?s cooked for guests all over the globe. My favorite dish there was their Cauliflower Ravioli. It came with roasted eggplant, caramelized onion, and tomato coulis, and it was TO DIE FOR good. Who the hell knew cauliflower could be so tasty?

I?ve visited this restaurant several times and each time had such an amazing meal and experience. I?d totally recommend the butter chicken (as seen on beat bobby flay) and try one of their themed baltimore cocktails. The recently launch a new fall menu that is so delish my recommendation the sous vied chicken!