Robin Hood - Ballarat

The staff were not coeliac educated but when I spoke to the chef Suraj, he totally understood the coeliac requirements, and even explained in detail all the lengths he went to to ensure avoiding cross contamination. He looked really pleased when he could see my relieved excitement. I would recommend speaking to the cheff and bypassing the wait staff.

The restaurant offers two gluten-free options, but they're barely tolerable. It feels like the gluten-free choices are an afterthought.

The staff wasn't knowledgeable about celiac disease, but when I spoke with Chef Suraj, he fully understood the requirements. He went into detail about the measures he takes to prevent cross-contamination. It was great to see how happy he was to see my relief and excitement. I highly recommend talking to the chef and communicating with the waiting staff about any dietary concerns.

I found only two gluten-free options on the menu, which was quite disappointing. The food was hardly decent and I didn’t feel that the staff understood what gluten-free truly means. The service was also rude.