Yoshihiro Sushi Bar Restaurante Japonés

The best restaurant in Gran Canaria! There is no menu, it is a multi-step tasting menu (depending on your appetite) with elaborate recipes and dishes prepared right in front of you: sushi, california, gyoza, sashimi, etc. For a starter salad, 5 gyozas, 8 californias, a salmon and tuna tartare with rice and avocado (everything to share for 2) 3 nigiri each drinks, we had it for 80€. The fish is of exceptional quality, everything is super well seasoned and balanced. Baptiste took too good care of us. He explained to us how to properly taste the different Japanese dishes. In short, an unforgettable experience for us. We enjoyed ourselves so much the first time that we went back the next day to taste other recipes from the chef. I recommend trying the yuzu sake and the liver, eel and scallop nigiri. This restaurant alone is worth the detour in Telde! I recommend going there at noon, because in the evening it may be full. Vegetarian options: The chef can offer you vegetarian dishes. Parking: We found a place very easily a few steps from the restaurant. Dietary restrictions: The chef adapts to your dietary restrictions and your desires, as everything is prepared on the spot. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options Free street parking

Reseña del restaurante en el local Tipo de comida: Almuerzo Precio por persona: 50–60 € Comida: 5 Servicio: 5 Ambiente: 4 Platos recomendados: Tartar de atún, sashimi variado, nigiri de vieira, ensalada de berros.

It doesn't have a menu, it tells you it's a set menu but you don't know the price until in the end you pay a lot for four stupid things that have nothing different. For more than one hundred euros that two people pay, you can eat better and more in a good Japanese restaurant. The place is small, personally we were not very comfortable. It's more how it is sold to you than the product itself. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 2 Service: 1 Atmosphere: 1 Parking space: Difficult to find parking

I went to order takeaway and I got a surprise, the guy told me that I couldn't take it to go, I thought, well they have a lot of people waiting, but that wasn't the case, I only had one table and 6 people at the bar. For me part has already lost a client. Service: 1

If you think you have eaten sushi you absolutely have to go to this restaurant. I take my hat off to the chef, personalized, close attention, where in addition to explaining the origin of the fresh product, he invites you to taste each of the flavors that make up the dish. It is an explosion of flavors, there is nothing bad to add. Unsurpassed quality. I have traveled to several countries and eaten sushi but nothing like this. The cured Canarian blue fish roll is something magical, the watercress salad and the tuna tartan are something you should add to your list of foods to try. Food: 5 Service: 5 Atmosphere: 5