Circa 1880 - Baird

I had a fantastic experience at this restaurant, even though it was bustling during the lunch hour. The portion sizes were enormous! I tried the Smothered Chicken entrée, and it was absolutely delicious. The fried onion rings were also excellent—definitely the best I’ve ever tasted! They had a light, crispy batter and sweet, mild onions inside, without being greasy or overcooked. Highly recommend!

Wonderfully delicious.. we'll just had mother's day steak and shrimp with my wife. So tender and juicy. Yep had a piece of wonderfully rich chocolate cake.

Just Googled restaurants near me on a road trip and found this place. Waitress Michelle was very sweet and personable. Although I didn't meet the chef, he made me the most amazing patty melt I've ever had. Will definitely eat here again.

The fish was very greasy, and the steak was a bit dry. The baked potato didn't have any butter. I think I'll choose another place next time. Service: Dine-in Meal type: Lunch Price per person: $100+ Food rating: 1 Service rating: 4

Visited here for the All you can eat catfish night. I really enjoyed it. The crust on the catfish is a little thick for my taste but it is definitely crunchy and seasoned perfectly. The fish moist and very clean taste with good size pieces. The fries here are not good. They are fresh cut but Soggy,cold and cooked with no crunch or crisp at all. The Cole Slaw was pretty good and the beans were exceptional. The value is very good at 12.99 I think. I’ll definitely be back and give the Onion Rings a shot, I hear they are great. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Fried Steak Mashed Potatoes with Gravy Fried Okra, Catfish, Friday Night Steak and Shrimp I, Beer Battered Fish and Onion Rings